Chinese Food
All Recipes
Leek, egg and vermicelli
It's a very traditional and classic steamed stuffed bun with leek and vermicelli and egg stuffing. I think many people have eaten the steamed bun with leek and mother's stuffing when they were little, right? While you can't go out now, you can t... ...
Plain Muffins
A warm afternoon. Let's have afternoon tea.
Fried dough sticks
Fried dough sticks at home. It seems that it's not a very simple thing. Master a few skills. It can also make fluffy dough sticks present on breakfast. It's safe and sanitary to make them by yourself. -
Self made healthy oil stick
When baby was in high school, he had a lot of pressure to learn. He worked hard. So he thought about how to eat healthy and nutritious every day. So he thought about changing the ingredients. He didn't add a drop of water. The proportion of expe... ...
Sweet and sour pork with pineapple
A kind of Before I took notes, someone asked if I could make a prescription. I said that I would have to wait until pineapple season. I actually stayed in the draft box for several days. I was too lazy to edit. I feel that the recent big data i... ...
Super simple. Let's fry the hot dog~
I watched the big escape in South Korea before. I followed them nervously. I focused on their food supply. I kept thinking about the hot dog that can be eaten when the microwave oven is heated. I also went to the Korean supermarket in Wangjing s... ...
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
The welfare of the handicapped party
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
